I was really craving this flavor combination so I decided to make these. The cake is my go-to double chocolate cake and for the buttercream, I just added melted semisweet chocolate and finely chopped marichino cherries-strained of course-to my usual meringue buttercream recipe. Topped with salted marcona almonds and a whole cherry and VIOLA! Oh, and I stuffed the cupcake w/ cherry pie filling.
I added 2 tbsp of the marchino cherry juice to the buttercream.
Canned cherry pie filling
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